Black Bean and Corn Salad

This is a delicious and fresh blend of vegetables that your whole family will love! You can serve it as a side or use it as a topping on hot dogs or in quesadillas!

Start by cleaning your corn cobs and rub a little butter (or coconut oil for a healthier option) and grill your corn cobs until you get a nice char.

Chop up some red onion and a red bell pepper.

fry a good handful of chopped bacon and lay it on a paper towel to soak up the excess grease.

Juice a lime.

Cut all the kernels off your cobs.

Saute your onions and peppers with some olive oil until the onion is translucent.

Add your corn and continue to heat through, about a minute or so.

Then add your lime juice and some garlic.

Saute another 3 minutes or so. I did forget to snag a picture of the finished product but it looks exactly like it does above... It was really good, trust me.